French Duck Breasts Skin-On Boneless Fillets
French Barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck.
Our French Barbary Duck Breasts are lean, tender meat, with a taste more like veal than other duck. A simple way is to gently score the skin before searing in a hot pan, being careful not to cut into the meat, for a crispy and golden brown outcome.
STRONG COMMITMENTS
• Maison Couthouis duck farmers work to stringent specifications in terms of duck feed, hygiene and transportation.
• Our ducks are all born and bred in France, most less than two hours away from Soullans.
• We guarantee full traceability for our ducks.
• Maison Couthouis is certified IFS (International Food Standard).
THE ART OF TRADITIONAL SAVOIR-FAIRE
Dry plucking is a meticulous process that avoids the ducks being plunged in hot water and preserves the quality of the meat and skin.
WHAT ARE THE ADVANTAGES FOR THE PRODUCT?
• The texture of the skin is preserved, with a naturally well-marked finish.
• The meat retains a layer of fat beneath the skin which helps reveal the natural flavours of the lean duck meat during cooking.
Check out our quick and tasty recipe: HOW TO PREPARE PAN FRIED DUCK BREAST WITH PAK CHOI & ASPARAGUS?
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Aussie Meat
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Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.