order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

Beef And Broccoli

by Aussie Meat April 06, 2019

Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.


This simple to make dish has just two main ingredients and these are beef chunks and broccoli. The dish is made in a spicy flavor or even a moderate option as per choice.

INGREDIENTS:

FOR THE MARINADE

  1. 2/3 c. low-sodium soy sauce, divided
  2. Juice of 1/2 lime
  3. 3 tbsp. packed brown sugar, divided
  4. 2 tbsp. cornstarch, divided
  5. Kosher salt
  6. Freshly ground black pepper
  7. 1 lb. sirloin steak, sliced thinly against grain
  8. 2 tbsp. vegetable oil
  9. 3 cloves garlic, minced
  10. 1/3 c. low-sodium beef (or chicken) broth
  11. 2 tsp. Sriracha (optional)
  12. 1 head broccoli, cut into florets
  13. Sesame seeds, for garnish
  14. Thinly sliced green onions, for garnish

Instructions:

Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.





Aussie Meat
Aussie Meat

Author



Also in Articles and eBooks of Recipes

Heinz Fischer | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets
7 Course Menu E-Book Recipe by Heinz Fischer

by Aussie Meat March 17, 2021

View full article →

Meat Delivery | Seafood Delivery | Butcher | Dry-Aging versus Wet-Aging Beef
Dry-Aging versus Wet-Aging Beef

by Aussie Meat December 04, 2020

View full article →

Your Ultimate Guide to Barbecuing Meats | Aussie Meat HK
Your Ultimate Guide To Barbecuing Meats

by Aussie Meat October 29, 2020

View full article →

EN
EN