Beef Brisket Noodle Soup
One of the best recipes for beef brisket noodles is available here in Hong Kong. The restaurants here cook beef brisket and egg noodles in a perfect combination of ingredients such as star anise pods, whole cloves, sliced ginger, sliced onions, and cinnamon stick.
Ingredients:
2 servings
- 3 star anise pods
- 1 small cinnamon stick
- 2 whole cloves
- 1 inch piece of ginger, peeled & sliced
- 4 green onions, sliced into 3 inch sections
- 2 cloves garlic, crushed
- 1 tbsp vegetable oil
- 3 tbsp oyster sauce
- 6 tbsp soy sauce
- 2 liters chicken stock
- 1 lb beef brisket, cubed
- Beef tripe and tendon, if desired
- 200 gm dry fine Chinese egg noodle
- Vegetables as desired
Instructions:
Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.
Also in Articles and eBooks of Recipes
22 Expert Tips on How to Throw the Best Barbecue this Summer
22 Expert Tips on How to Throw the Best Barbecue this Summer
© 2021 Aussie Meat. All rights reserved.
English
Chinese (Traditional)
Aussie Meat
Author