Beef In Spicy Black Bean Sauce

Ingredients:

For the Marinade

1. 1/2 teaspoon sugar
2. 2 teaspoons soy sauce
3. 2 teaspoons Chinese rice wine (or dry sherry)
4. 1 1/2 teaspoons cornstarch
5. 1 tablespoon vegetable oil (such as canola)
6. 3/4 pound steak (sirloin or flank is good, thinly sliced across the grain)

Prepare the Vegetables

1. 2 bell peppers (1 green and 1 orange or red)
2. 1 small onion
3. 1 tablespoon Chinese fermented black beans (or black bean sauce, or to taste)
4. 2 cloves garlic
5. 2 large slices ginger

For the Stir-Fry

1. 4 tablespoons oil (for stir frying, or as needed)
2. 1/2 cup chicken stock (or broth or water)
3. Optional: salt (to taste)
4. Optional: pepper (to taste)
5. Optional: soy sauce (to taste)

 Instructions:

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