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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

Beef With Vegetables

by Aussie Meat April 06, 2019

Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.


It is been believed by the Chinese that three is the lucky number and hence they use three vegetables with beef in this dish. The beef is cooked with bok choy, red onion, and mushrooms in sherry sauce and dark soy.

Ingredients:

For the Marinade
  1. 2 tablespoons light soy sauce
  2. 1 tablespoon Chinese rice wine (or Shaoxing rice wine or dry sherry)
  3. 1/4 teaspoon sesame oil
  4. 1 tablespoon cornstarch
For the Sauce
  1. 1 tablespoon dark soy sauce
  2. 2 tablespoons light soy sauce
  3. 1 tablespoon sugar
  4. 1 tablespoon dry sherry (or rice wine)
For the Stir-Fry
  1. 1 pound flank steak (or top sirloin beef, thinly sliced)
  2. 4 to 5 tablespoons neutral oil (such as vegetable or canola)
  3. 1 clove garlic (crushed and chopped)
  4. 1 teaspoon fresh ginger (minced)
  5. 1/2 cup onion (chopped)
  6. 2 bok choy stalks (leaves separated, leaves and stalks cut diagonally)
  7. 1/2 cup fresh mushrooms (washed and thinly sliced)
  8. Optional: 2 green onions (sliced diagonally)

Instructions:

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