April 06, 2019

Cantonese Beef In Black Bean Sauce

By Aussie Meat
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The Cantonese style beef recipe is again a favorite in many of the restaurants of Hong Kong. Beef is cooked with sweet bell peppers in the black bean sauce.


  1. 1/2 pound beef (sirloin or flank steak is good)
  2. 2 large bell peppers (2 green or 1 green and 1 red)
  3. 2 teaspoons fermented black beans (increase to 1 tablespoon if desired)
  4. 1 tablespoon garlic (chopped)
  5. 2 teaspoons ginger (chopped)
  6. 1/4 cup chicken broth (or stock)
  7. 1 teaspoon cornstarch (mixed with 4 teaspoons water)
  8. 1/4 teaspoon sugar
  9. Optional: pepper to taste
  10. 3 1/2 tablespoons oil (for stir-frying)
For the Marinade:
  1. 1/4 teaspoon sugar
  2. 1/4 teaspoon salt
  3. 2 teaspoons dark soy sauce
  4. 1 teaspoon Chinese rice wine ​(or dry sherry)
  5. 1 tablespoon vegetable oil


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Aussie Meat
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