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Cantonese Beef In Black Bean Sauce

by Aussie Meat April 06, 2019

Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.


The Cantonese style beef recipe is again a favorite in many of the restaurants of Hong Kong. Beef is cooked with sweet bell peppers in the black bean sauce.

Ingredients:

  1. 1/2 pound beef (sirloin or flank steak is good)
  2. 2 large bell peppers (2 green or 1 green and 1 red)
  3. 2 teaspoons fermented black beans (increase to 1 tablespoon if desired)
  4. 1 tablespoon garlic (chopped)
  5. 2 teaspoons ginger (chopped)
  6. 1/4 cup chicken broth (or stock)
  7. 1 teaspoon cornstarch (mixed with 4 teaspoons water)
  8. 1/4 teaspoon sugar
  9. Optional: pepper to taste
  10. 3 1/2 tablespoons oil (for stir-frying)
For the Marinade:
  1. 1/4 teaspoon sugar
  2. 1/4 teaspoon salt
  3. 2 teaspoons dark soy sauce
  4. 1 teaspoon Chinese rice wine ​(or dry sherry)
  5. 1 tablespoon vegetable oil

Instructions:

Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.

 





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