Cantonese Stir-Fried Beef In Oyster Sauce
A crispy option that you will surely love! Fillet steak is covered with egg white and cornflour and fried. These fried pieces are then stir-fried with fresh root ginger and spring onions in corn oil.
Ingredients:
4 servings
- 1 lb Rump or fillet steak
- 1 tsp Salt
- 1 Pepper to taste
- 2 tbsp Cornflour
- 1 Egg white
- 3 slice Fresh root ginger
- 4 Spring onions
- 4 tbsp Corn oil
- 1 tbsp Butter
- 1 1/2 tbsp Beef stock
- 1 tbsp Soy sauce
- 1 1/2 tbsp Oyster sauce
- 1 tbsp Rice wine or dry sherry
Instructions:
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