Cantonese Stir-Fried Beef In Oyster Sauce
A crispy option that you will surely love! Fillet steak is covered with egg white and cornflour and fried. These fried pieces are then stir-fried with fresh root ginger and spring onions in corn oil.
Ingredients:
4 servings
- 1 lb Rump or fillet steak
- 1 tsp Salt
- 1 Pepper to taste
- 2 tbsp Cornflour
- 1 Egg white
- 3 slice Fresh root ginger
- 4 Spring onions
- 4 tbsp Corn oil
- 1 tbsp Butter
- 1 1/2 tbsp Beef stock
- 1 tbsp Soy sauce
- 1 1/2 tbsp Oyster sauce
- 1 tbsp Rice wine or dry sherry
Instructions:
Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.
Also in Articles and eBooks of Recipes
22 Expert Tips on How to Throw the Best Barbecue this Summer
22 Expert Tips on How to Throw the Best Barbecue this Summer
© 2021 Aussie Meat. All rights reserved.
English
Chinese (Traditional)
Aussie Meat
Author