Chinese Pepper Steak
This is a beef recipe that is famous from the 70s time. The beef bouillon is cooked with soy sauce, cornstarch, crushed garlic, vegetable oil, sirloin steak, sugar, and water.
Ingredients:
6 servings
Sauce
- 1/4 cup soy sauce
- 1/2 tsp sugar
- 1/2 cup beef bullion
- 1/4 cup water
- 1 tbsp cornstarch
Ingredients
- 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- 1/4 cup vegetable oil
- 1 clove garlic, crushed
- 1 tsp salt
- 1 tsp ground ginger
- 1 tsp ground black pepper
- 3 medium green bell peppers, julienned
- 2 medium onions
- 1 6-ounce can of water chestnuts, drained
- 4 green onions, chopped
Instructions:
Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.
Also in Articles and eBooks of Recipes
22 Expert Tips on How to Throw the Best Barbecue this Summer
22 Expert Tips on How to Throw the Best Barbecue this Summer
© 2020 Aussie Meat. All rights reserved.
English
Chinese (Traditional)
Aussie Meat
Author