If you are in love with the Korean rice bowl, this is the dish that you can have. Cabbage is stir fried with small pieces of beef and this can be an ideal option for a bowl of hot Korean rice.
- ~100g thinly sliced beef
- ~2 flat tbsp cabbage kimchi
- 1 clove garlic, finely chopped
- Marinades for beef
- 1 tsp kimchi sauce (the sauce is available with the cabbage kimchi)
- 1/4 tsp soy sauce
- 1/4 tsp corn starch
- 1/4 tsp oil
- 1/2 tsp oil for frying
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