April 08, 2019

Mongolian Glazed Steak With Broccoli

By Aussie Meat
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It seems broccoli is the most commonly used vegetable that goes quite well with beef. This Mongolian dish is prepared by grilling the beef steak in such way that it is juicy inside and crispy outside. It is then served with broccoli on the top. INGREDIENTS:
  1. 4 8-oz. sirloin steaks
  2. 1/2 c. soy sauce
  3. Freshly ground black pepper
  4. 1/4 c. cornstarch
  5. 1 tbsp. vegetable oil, plus more for brushing
  6. 1 tsp. grated ginger
  7. 3 cloves garlic, minced
  8. 1/4 c. brown sugar
  9. 1 tbsp. Ketchup
  10. kosher salt
  11. 1 lb. broccoli florets


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