order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

Skinny Beef And Broccoli Noodles

by Aussie Meat April 08, 2019

Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.


The beef steak and broccoli is stir fried in soy sauce in such a way that the sauce gets infused in the beef to make it juicy. Finally, rice noodles are introduced and stirred properly to complete the dish. INGREDIENTS:
  1. 12 oz. wide rice noodles or udon noodles
  2. 1/3 c. low-sodium soy sauce
  3. 3 cloves garlic, minced
  4. Juice of 2 limes, plus wedges for serving
  5. 1 tbsp. Sriracha
  6. 1 tsp. honey
  7. 3 tbsp. toasted sesame oil, divided
  8. 1 tbsp. cornstarch
  9. 3/4 lb. flank steak, thinly sliced against the grain
  10. 1 large head broccoli, cut into florets
  11. 8 oz. baby bella mushrooms, sliced

Instructions:

Please click the above 'Get 50 recipes' button and get the instructions for this recipe and get all 50 recipes free in one pdf.





Aussie Meat
Aussie Meat

Author



Also in Articles and eBooks of Recipes

Heinz Fischer | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets
7 Course Menu E-Book Recipe by Heinz Fischer

by Aussie Meat March 17, 2021

View full article →

Meat Delivery | Seafood Delivery | Butcher | Dry-Aging versus Wet-Aging Beef
Dry-Aging versus Wet-Aging Beef

by Aussie Meat December 04, 2020

View full article →

Your Ultimate Guide to Barbecuing Meats | Aussie Meat HK
Your Ultimate Guide To Barbecuing Meats

by Aussie Meat October 29, 2020

View full article →

EN
EN