It is not necessary that each food item has to be consumed hot. The beef shank is stewed and can be kept in eh fridge. This particular dish can be a perfect option for starters and also at times for a lunch or dinner meal.
Ingredients:
- 500g beef shank
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp cooking wine (I use Shaoxing wine)
- 1 tsp ground white pepper
- 30g rock sugar or brown sugar
- 2 sprigs spring onion (cut into ~5 cm long)
- 6 slices ginger
Instructions:
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Aussie Meat
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