December 23, 2022

How To Prepare Crumbed Barramundi With Lemon Basil Sauce?

By Aussie Meat
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Ocean Catch Barramundi Fish Fillets Boneless and Skin-On

Australian Barramundi Fish Fillets Boneless Skin-On

Australian Barramundi Fish Fillets Boneless Skin-On | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 25 mins Serving: 4

  • 4 barramundi fillets
  • 1 tablespoon olive oil, or as needed
Crumb Topping:
  • 1 cup dried bread crumbs
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon lemon zest
  • 1 pinch dried thyme
Lemon-Butter-Basil Sauce:
  • 1 cup melted butter
  • ¼ cup lemon juice
  • ¼ cup white wine
  • 2 tablespoons chopped fresh basil, or to taste
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brush fish with olive oil.
  3. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, & thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
  4. Bake in the preheated oven for 10 minutes. Flip fish & continue baking until fish flakes easily with a fork, about 10 minutes more.
  5. Stir butter, lemon juice, white wine, & basil together in a bowl; drizzle over cooked fish.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.