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How to prepare Grilled Salmon?

by Aussie Meat November 25, 2019

How to prepare Grilled Salmon | Aussie Meat farmers market fresh | Hong Kong's Best Meat Delivery HK

Preparation:

      Preparation time : 20 mins

      Cooking time : 20 mins

      Serving :  2

Ingredients

  • 4 6-8 ounce skin-on salmon fillets about 1-inch thick
  • 2 tablespoons grapeseed oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 lemon cut into wedges

Instructions:

  1. Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat.
  2. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper. Grill the salmon skin side down over direct high heat with the lid closed, for about 6-8 minutes or until the fish lightens in color, becomes more firm to the touch and you can lift the fillets off the cooking grates without them sticking. 
  3. Turn the salmon over, close the lid, and cook to 130°F or about 2-4 minutes for medium rare or longer to desired doneness. Transfer to a platter to rest for 1-2 minutes. Slide the salmon skin from the fillets and serve with wedges of lemon and tartar or cucumber dill sauce.
Posted by Aussie Meat and for this fabulous recipe, we thank Weber Grills for the link https://www.foodiecrush.com/best-grilled-salmon/



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.