March 07, 2020

How To Prepare Oxtail Stew?

By Aussie Meat
Oxtail Stew | Australian Premium Grain Fed Oxtail


Australian Premium Oxtail (800g)

Preparation Time: 10 mins Cooking Time: 4 hrs Serving: 4


  • 1Kg Oxtail

  • Cooking Oil

  • 2 Tablespoons Sugar

  • 1 Onion

  • 2 Garlic Cloves

  • Mixed Bell Peppers

  • 1 teaspoon All-purpose Seasoning

  • 2 teaspoons Curry powder

  • 1 teaspoon Chilli Flakes

  • 1 teaspoon Tomato Ketchup

  • 1/2 can Tomatoes

  • 1/4 cup Red wine

  • 1 cup Chicken Stock

  • 3 cups Water in between cooking


  1. Heat some oil in a pot; add the sugar and allow it to caramelise (careful not to burn)
  2. Add oxtail and fry until golden brown
  3. Add the onion and fry until soft; season to taste with salt
  4. Stir in the garlic cloves and bell peppers
  5. Add all the spices and allow to cook for 2 minutes
  6. Stir in the ketchup
  7. Add the tomatoes and allow them to cook for 2-3 minutes
  8. Pour in the red wine and chicken stock
  9. Lower heat and leave to slow cook up to 4 hours (adding water in between cooking)

Posted by Aussie Meat and for this fabulous recipe, we thank Avarese TV for the recipe link is

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.