How to prepare Oxtail Stew?

Buy Product(s): Australian Premium Grain Fed Oxtail

Preparation:

Preparation Time: 10 mins

Cooking Time: 4 hrs

Serving: 4

Ingredients:

• 1Kg Oxtail

• Cooking Oil

• 2 Tablespoons Sugar

• 1 Onion

• 2 Garlic Cloves

• Mixed Bell Peppers

• 1 teaspoon All-purpose Seasoning

• 2 teaspoons Curry powder

• 1 teaspoon Chilli Flakes

• 1 teaspoon Tomato Ketchup

• 1/2 can Tomatoes

• 1/4 cup Red wine

• 1 cup Chicken Stock

• 3 cups Water in between cooking

Instructions:

1. Heat some oil in a pot; add the sugar and allow it to caramelise (careful not to burn)

2. Add oxtail and fry until golden brown

3. Add the onion and fry until soft; season to taste with salt

4. Stir in the garlic cloves and bell peppers

5. Add all the spices and allow to cook for 2 minutes

6. Stir in the ketchup

7. Add the tomatoes and allow them to cook for 2-3 minutes

8. Pour in the red wine and chicken stock

9. Lower heat and leave to slow cook up to 4 hours (adding water in between cooking)

Posted by Aussie Meat and for this fabulous recipe, we thank Avarese TV for the recipe link is https://www.youtube.com/watch?v=WURaJ60k6NY&feature=youtu.be