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How to prepare Slow-roasted Pork Belly?

by Aussie Meat December 10, 2019

How to prepare Slow-roasted Pork Belly ? | Aussie Meat | Meat Delivery HK Brand


     Preparation time: 10 mins

     Cooking time: 4 hrs

     Serving: 6


  • 2kg piece boneless pork belly (skin on)
  • 2 garlic cloves
  • Pinch of ground cloves
  • 1/2 tsp caraway seeds
  • 1/2 tsp dried chilli flakes
  • 2 tbs thyme leaves
  • 2 tbs olive oil
  • 1 tbs lemon juice
  • 2 onions, sliced
  • Leafy salad, to serve
  • Mashed potato, to serve 


  1. Using a sharp knife, score the pork belly skin and fat in a criss-cross pattern, without cutting into the meat. Set aside.
  2. Place garlic, ground cloves, caraway seeds, chilli, thyme and some sea salt in a mortar and pestle and crush to a paste. Stir in the olive oil and lemon juice. Rub the marinade over the pork and stand at room temperature for 30 minutes. Preheat the oven to 220°C.
  3. Arrange the onion slices in a roasting pan and sit the pork on top. Roast for 30 minutes. Reduce oven temperature to 170°C, then roast for a further 3 hours or until the pork is tender and cooked through, and the skin is crisp. Rest the pork belly, uncovered, for 20 minutes, then cut into slices and serve with salad and mashed potato.

Posted by Aussie Meat and for this fabulous recipe, we thank Delicious for the recipe link is https://www.delicious.com.au/recipes/slow-roasted-pork-belly/565e8402-9036-4ea2-a7aa-139d905e8881

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.