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Beef Brisket Noodle Soup

by Aussie Meat April 08, 2019

Beef Brisket Noodle Soup


One of the best recipes for beef brisket noodles is available here in Hong Kong. The restaurants here cook beef brisket and egg noodles in a perfect combination of ingredients such as star anise pods, whole cloves, sliced ginger, sliced onions, and cinnamon stick.

Ingredients:

2 servings

  1. 3 star anise pods
  2. 1 small cinnamon stick
  3. 2 whole cloves
  4. 1 inch piece of ginger, peeled & sliced
  5. 4 green onions, sliced into 3 inch sections
  6. 2 cloves garlic, crushed
  7. 1 tbsp vegetable oil
  8. 3 tbsp oyster sauce
  9. 6 tbsp soy sauce
  10. 2 liters chicken stock
  11. 1 lb beef brisket, cubed
  12. Beef tripe and tendon, if desired
  13. 200 gm dry fine Chinese egg noodle
  14. Vegetables as desired

Instructions:

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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat in Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free from Aussie farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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