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Beef Chop Suey

by Aussie Meat April 06, 2019

Beef Chop Suey


Chop suey is normally a vegetarian dish but now it is also available with a number of meat options such as beef, pork, and chicken. This is one such dish that is available in almost all the restaurants not only in Hong Kong but also throughout the world.

Ingredients:

  1. 1 pound beef
For the Marinade:
  1. 1 teaspoon soy sauce
  2. 1 to 2 teaspoons oyster sauce
  3. 1 teaspoon salt
  4. Black pepper to taste
  5. 1 pinch cornstarch (under 1 teaspoon)
For the Sauce:
  1. 4 tablespoons water (or chicken broth)
  2. 2 teaspoons oyster sauce
  3. 3/4 to 1 teaspoon cornstarch
For the Stir Fry:
  1. 2 small bunches bok choy (can substitute broccoli if desired)
  2. 1/2 cup bamboo shoots (rinsed)
  3. 1/2 pound mushrooms (washed and patted dry with a paper towel)
  4. 1/2 cup water chestnuts (fresh if possible)
  5. 1 large bell pepper (green)
  6. 2 stalks celery
  7. 1 onion
  8. Optional: 1/2 pound snow peas (optional)

Instructions:

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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat in Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free from Aussie farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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