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Beef In Spicy Black Bean Sauce

by Aussie Meat April 06, 2019

Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.


For this recipe, sauce of fermented black beans is used. The beef is cooked in a mixture of the black bean sauce and chilly to offer it a tangy and spicy flavor.

Ingredients:

For the Marinade

  1. 1/2 teaspoon sugar
  2. 2 teaspoons soy sauce
  3. 2 teaspoons Chinese rice wine (or dry sherry)
  4. 1 1/2 teaspoons cornstarch
  5. 1 tablespoon vegetable oil (such as canola)
  6. 3/4 pound steak (sirloin or flank is good, thinly sliced across the grain)

Prepare the Vegetables

  1. 2 bell peppers (1 green and 1 orange or red)
  2. 1 small onion
  3. 1 tablespoon Chinese fermented black beans (or black bean sauce, or to taste)
  4. 2 cloves garlic
  5. 2 large slices ginger

For the Stir-Fry

  1. 4 tablespoons oil (for stir frying, or as needed)
  2. 1/2 cup chicken stock (or broth or water)
  3. Optional: salt (to taste)
  4. Optional: pepper (to taste)
  5. Optional: soy sauce (to taste)

 Instructions:

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Aussie Meat
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