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Hong Kong Beef Noodle

by Aussie Meat March 26, 2019

Hong Kong Beef Noodle


It takes just about 10 minutes to prepare this very famous Hong Kong Beef Noodle. The Thinly sliced beef cooked in diced garlic, sliced ginger, oil, wine, and Korean beef marinate sauce. Noodles are soon added and are tossed with dark sauce and spicy teriyaki sauce.

Ingredients:
4 servings

  1. 3 garlic dice
  2. 1 cup thinly slice beef
  3. 6 slice thinly slice ginger
  4. 4 tbsp shao xing wine
  5. 3 tbsp oil

FLAVOURFULL SAUCE OPTIONAL A

  1. 4 tbsp store bought korean beef marinate sauce
  2. 4 tbsp bottle store bought spicy teriyaki sauce

OR USED SIMPLE SAUCE OPTIONAL B

  1. 3 tbsp dark sauce
  2. 4 tbsp light soy sauce

NOODLE

  1. 1 tbsp oil
  2. 4 cup soy flat noodle or flat rice noodle or udon noodle

VEGETABLE

  1. 1 large thinly slice fresh red chili
  2. 1 cup bean sprouts
  3. 1 fresh coriander /spring onion

Instructions:

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    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat in Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free from Aussie farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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