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Mongolian Barbeque Burgers With Asian Slaw

by Aussie Meat April 08, 2019

Mongolian Barbeque Burgers With Asian Slaw

A number of restaurants in Hong Kong display options of Mongolian hamburger recipe in their list.  There are three different sauces for the hamburger and these are the chili garlic mayo, hoisin ketchup, and asian slaw. Ground beef is used in the hamburger along with these sauces.

  1. 4 brioche buns
  2. 1 tbsp melted butter, optional
  3. sesame seeds
  4. 1 tbsp olive oil

To Make The Burgers

  1. 1 lb lean ground beef
  2. 1 large egg, lightly beaten
  3. 1/2 cup panko bread crumbs
  4. heaping 1/3 cup PF Changs Mongolian Sauce
  5. 1 tsp hot chili sauce
  6. 1 1/2 tsp garlic powder
  7. 1 tbsp lemon juice
  8. 1/2 tbsp brown sugar
  9. 1 tsp dried basil
  10. 1/2 tsp ground ginger
  11. salt & pepper, to taste

For The Chili Garlic Mayo

  1. 1/2 cup mayo
  2. 1 tsp asian garlic chili sauce

For The Hoisin Ketchup

  1. 1/4 cup ketchup
  2. 1 tbsp hoisin sauce
  3. 1 tbsp soy sauce
  4. 1/2 tbsp lemon juice

For The Asian Slaw

  1. 4 cups coleslaw, large pieces removed
  2. 1 cup matchstick carrots
  3. 2 tsp rice vinegar
  4. 1 tsp soy sauce
  5. 1 tsp lemon juice
  6. 1/2 tsp sugar
  7. 1/2 tsp sesame oil


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Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat in Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free from Aussie farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.

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