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Sichuan Crispy Beef

by Aussie Meat April 06, 2019

Sichuan Crispy Beef


The beef is first dry fried to offer it a crispy and chewy texture. Then it is cooked in a Szechuan style with carrots or celery in chili paste.

Ingredients:

  1. 1 pound beef (flank or sirloin steak is good)
  2. 2 medium carrots
  3. 1 tablespoon minced ginger
  4. 2 scallions (white parts only)
  5. 1 tablespoon sweet bean sauce (or substitute hoisin sauce)
  6. 3 teaspoons chili paste (or chili sauce, as needed)
  7. 7 1/2 tablespoons oil (for stir-frying)
  8. 1/4 teaspoon salt
  9. 1 tablespoon Chinese rice wine (or dry sherry)
  10. 1/2 teaspoon sugar
  11. 1/2 teaspoon ​roasted Szechuan peppercorns

Instructions:

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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat in Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free from Aussie farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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