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Tomato Beef Stew

by Aussie Meat April 06, 2019

Tomato Beef Stew


Wish to have a perfect beef stew to be consumed on winter nights? The beef stew cooked with tomato, daikon, and carrot can be a perfect option to go for.

Ingredients:

  1. 1 kg. beef flank (or you can use shin and any part of beef that’s suitable for slow cook, cut into big dice)
  2. 2 tablespoons oil
  3. 480 g. tomato (vine, chopped roughly)
  4. 120 g. onion (or 1 medium onion, chopped roughly)
  5. 10 g. ginger (thin slice)
  6. 200 g. carrot (peeled it and slice into 2cm thick)
  7. 600 g. daikon radish (peeled it. Slice into 2cm thick and cut into quarters.)
  8. 700 ml. water
For the Seasonings:
  1. 200 ml. light soy sauce
  2. 1 teaspoon dark soy sauce
  3. 70 ml. rice wine
  4. 2 whole star anise
  5. 1/4 cinnamon stick
  6. Optional: dried orange peel (for extra flavour)

Instructions:

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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat in Hong Kong. Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free from Aussie farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.



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