At Aussie Meat, our Australian Wagyu ribeye steak is the absolute best for you and your family. Farm fresh wagyu beef meat from Australia with mouthwatering flavour and the right amount of marbling that just melts in your mouth.
Our Australian Wagyu is Hormone growth Promotant (HGP) Free
- Minimum 350-400 Grainfed Wagyu (F1/F2)
- F1 = Full Blood Wagyu Sire (registered with the AWA) / British Dam
- F2 = Full Blood Wagyu Sire (registered with the AWA) / Wagyu Cross Dam
Limited supplies weekly.
HOW TO PREPERE SURF AND TURF STEAK AND LOBSTER TAIL?
HOW TO PREPARE SOUS VIDE RIBEYE STEAK WITH CHIMICHURRI SAUCE?
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.