At Aussie Meat - Our fresh and chilled hormone free grain-fed Australian Angus OP Rib steaks (Prime Steer Rib) are prepared by taking a standing rib roast and slicing it into steaks. The retention of the bone identifies it as a rib cutlet, when removed from the bone the steak becomes scotch fillet. Like a scotch fillet, it comes from an area of the animal that has not done a lot of heavy moving, thus increasing tenderness. Leaving the bone in imparts extra juiciness and flavour.
Grainge beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Grainge Beef delivers a reliable and consistent product to the most discerning customers. All cattle are Hormone (HGP) Free.
We recommend for the best quality to cook it in a chilled state. It can be stored in the fridge 1-2 days.