At Aussie Meat - Our fresh and chilled hormone free grass-fed Australian premium beef is the absolute best for you and your family. Jet fresh Ribeye (Scotch Fillet) meat from Australia.
Australian Premium Grass Fed Ribeye (Scotch Fillet) Rib beef roast is taken from the rib primal just behind the shoulder blade. Renowned for its tenderness and juiciness, it's the same cut of beef as the standing rib roast, with bones removed. This flavoursome cut performs best when roasted in an oven.
Australian Tara Valley specialises in the supply of high quality 100% Australian grass fed beef and veal, sourced from our farms located across Victoria in the Goulburn valley, Western Districts, Victorian Highlands, Gippsland, and the Surf Coast regions.
We recommend for the best quality to cook it in a chilled state. It can be stored in the fridge 2-3 days.
It is sold as a whole slab. The ~4.5kg Australian Premium Grass-Fed Ribeye (Scotch Fillet) comes in its original packaging.