At Aussie Meat - Our chilled hormone free grain-fed Australian Black Angus Premium Ribeye (Scotch Fillet) beef roast is taken from the rib primal just behind the shoulder blade. Renowned for its tenderness and juiciness, it's the same cut of Angus beef as the standing rib roast, with bones removed. This flavoursome cut performs best when roasted in an oven.
Riverina Australian Black Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Riverina Black Angus Beef delivers a reliable and consistent product to the most discerning customers.
Riverina Angus Beef is verified under the JBS Angus program. This program has been developed in line with strict industry standards. The verification ensures the highest level of traceability and integrity throughout our Angus supply chain. It is independently verified and overseen by industry regulators.
Australian Black Angus cattle are hand selected from accredited farms, where special attention is placed on the art of selective breeding utilising finely tuned genetics. These cattle are then grain fed on a specially formulated high protein grain ration for over 120 days, to ensure superior marbling and consistent eating quality.
Brand: Riverina Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats and barley
Grading: MSA Graded
Marbling: MB 2+
Limited supplies weekly.
HOW TO SOUS VIDE PRIME RIB?
HOW TO PREPARE BLACK ANGUS BEEF ROAST?
HOW TO PREPARE ROAST BEEF?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.