Dry Aged 21 Days Australian Premium Beef (Full Range) - PRE-ORDER ONLY (25 DAYS)
*** Cut and Made To Order ***
Dry ageing is a process whereby a slab of primal of beef is placed on a rack to dry in a controlled environment for a period of time. Why dry-aged beef tastes better? Dry ageing allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavour.
At Aussie Meat, we will dry-age especially for you, taken from our fresh Australian premium quality beef farm fresh from Australia farmers, dry-age precisely 21 Days guarantee optimal flavour to suit all fussy Aussie Meat lovers.
We recommend for the best quality to cook it in a chilled state. It can be stored in the fridge 2-3 days.