Dry Aged 21 Days Australian Wagyu Beef | PRE-ORDER ONLY (25 DAYS) | Meat Delivery | Seafood Delivery

MEAT, SEAFOOD, VEGETABLES, WINE AND BBQ GRILLS DELIVERY ACROSS HONG KONG

*** Cut and Made To Order - Pre Order 25 Days ***

Dry ageing is a process whereby a slab of primal of beef is placed on a rack to dry in a controlled environment for a period of time. Why dry-aged beef tastes better?  Dry ageing allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavour.  

This is the ultimate treat for you, your family and friends.  This remarkable piece of Wagyu meat is fit for Kings and Queens.  You can spoil yourselves and request Aussie Meat to dry-age especially for you.  The Australian Wagyu beef is taken fresh from Australia Wagyu farmers (Tajima), we dry-age your whole piece of Wagyu tenderloin precisely 21 Days, guarantee superior and optimal flavour to suit all fussy Aussie Meat lovers.

Aussie Meat is a leading online butcher, delivering Premium Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong.  Owned and operated by Australians, we deliver high restaurant quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free from Australia, New Zealand and global farmers jet fresh to your home or office. 

All Aussie Meat premium meat and seafood products are priced by weight (there maybe more than 1 variance per product) and vacuum sealed just for you.