Meyer Natural Angus is premium-quality beef that is graded USDA Choice and Prime. Their cattle are never given any form of hormones or antibiotics and can be source-and age-verified back to their ranch of origin.
Meyer Natural Angus contains less water and more authentic real beef flavour as no steroids, hormones, or antibiotics are used. The animals are raised strictly vegetarian and mature slowly for optimal tenderness and marbling.
- Verified Angus by Genotype
- No Added Antibiotics
- No Additional Growth Hormones
Product of USA
120g US Certified Natural Angus Beef Burger.
Limited supplies weekly.
Recipes:
How To Prepare The Family Favourite Classic Beef Burger?
How To Prepare Your Favourite Angus Beef Burgers?
How To Prepare Gourmet Angus Beef Burger?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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