Liquid Eggs | Egg Whole | Egg Whites | Egg Yolk | Pasteurised Eggs
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*** Try Aussie Meat’s introductory price on liquid eggs from Finland ***
Liquid eggs are pasteurised to destroy Salmonella and other bacteria, which ensures safety. Typically, shell eggs, once cleaned and broken, are separated into whites and yolks. The whites and yolks are separately pasteurised. Product of Finland.
Ready to use Liquid eggs, available in 1 Litre cartons.
- LIQUID WHOLE EGG,
- LIQUID EGG WHITES,
- LIQUID EGG YOLK
A great product for porridges, protein drinks, omelettes, banana pancakes, egg white pizza and baking our famous Australian Pavlovas. The product is pasteurised and completely safe to use.
- Rich with high quality protein, Low-calorie, No carbohydrates
- Dairy-free, Gluten-free
- Antibiotic Free, Salmonella Free
- Non GMO, Pesticide Free
- Manufactured in Laitila of Finnish eggs
- FSSC 22000
- HACCP and HPP Verified