Liquid Eggs | Egg Whole | Egg Whites | Egg Yolk | Pasteurised Eggs | 100% Eggs | Meat and Seafood Delivery
MEAT AND SEAFOOD DELIVERY ACROSS HONG KONG
Liquid eggs are pasteurised to destroy Salmonella and other bacteria, which ensures safety. Typically, shell eggs, once cleaned and broken, are separated into whites and yolks. The whites and yolks are separately pasteurised. Product of Finland.
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