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Australian Angus Grain-Fed Premium OP Rib (Bone-In Ribeye, MS 2+, ~1kg) Steak - Chilled


Australian Angus OP Rib (aka Tomahawk or Cowboy Steak) is the King of all steaks, absolutely juicy and succulent.  It is a single massive rib eye on the bone cut from the centre of a full rib of Angus beef with specifically 5 inches of rib bone left intact and the extension of the bone cut off for packing.

At Aussie Meat - Our fresh and chilled hormone free grain-fed Australian Angus Beef Cheeks are excellent for slow cooking.  When braised, these Angus beef cheeks become meltingly tender, with a rich and deep flavour. 

Grainge Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Grainge Angus Beef delivers a reliable and consistent product to the most discerning customers.  All cattle are Hormone (HGP) Free.

We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it. 

Storage recommendation: Chilled 0-4C, Frozen -20C.

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