Australian Angus OP Rib (aka Tomahawk or Cowboy Steak) is the King of all steaks, absolutely juicy and succulent. It is a single massive rib eye on the bone cut from the centre of a full rib of Angus beef with specifically 5 inches of rib bone left intact and the extension of the bone cut off for packing.
At Aussie Meat - Our fresh and chilled hormone free grain-fed Australian Angus Beef Cheeks are excellent for slow cooking. When braised, these Angus beef cheeks become meltingly tender, with a rich and deep flavour.
Grainge Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Grainge Angus Beef delivers a reliable and consistent product to the most discerning customers. All cattle are Hormone (HGP) Free.
We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it.
Storage recommendation: Chilled 0-4C, Frozen -20C.