At Aussie Meat - Our fresh and hormone free grain-fed Australian Black Angus beef Bavette/Flank Steaks are absolute rare to find and a very juicy to eat, it is growing in popularly in restaurant menus including high end steakhouses.
Australian Black Angus beef (Riverina) is particularly noted for its distinctive natural marbling, flavour and tenderness. Black Angus Beef delivers a reliable and consistent product to the most discerning customers. All cattle are Hormone (HGP) Free.
Riverina Angus Beef is verified under the JBS Angus program. This program has been developed in line with strict industry standards. The verification ensures the highest level of traceability and integrity throughout our Angus supply chain. It is independently verified and overseen by industry regulators.
Australian Black Angus cattle are hand selected from accredited farms, where special attention is placed on the art of selective breeding utilising finely tuned genetics. These cattle are then grain fed on a specially formulated high protein grain ration for over 120 days, to ensure superior marbling and consistent eating quality.
Brand: Riverina Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats and barley
Grading: MSA Graded
Marbling: MB 2+
Limited supplies weekly.
HOW TO PREPARE MARINATED FLANK STEAK?
HOW TO PREPARE FLANK STEAK WITH SMASHED POTATOES AND SALSA?
HOW TO PREPARE BEEF HANDI?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.