Australian Premium Black Angus OP Rib Primal Cut (Bone-In Ribeye, MS 2+, 7 Ribs, 8.14Kg)

Australian Premium Black Angus OP Rib Primal Cut (Bone-In Ribeye, MS 2+, 7 Ribs) 

*** PRE-ORDER PRIMAL CUT if not in stock - Please WhatsApp 55885700 to reserve and we will price accordingly ***

Australian Black Angus OP Rib (aka Tomahawk or Cowboy Steak) is the King of all steaks, absolutely juicy and succulent. It is a single massive rib eye on the bone cut from the centre of a full rib of Black Angus beef with specifically 5 inches of rib bone left intact and the extension of the bone cut off for packing.

Riverina Black Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Grainge Angus Beef delivers a reliable and consistent product to the most discerning customers.

Riverina Angus Beef is produced using world leading standards in areas of Food Safety, Animal Welfare, Environmental Responsibility, Traceability and Customer Satisfaction. These standards are underpinned by independent audits conducted by both industry and government agencies to ensure Riverina Angus Beef truly delivers centre of plate excellence.

Brand: Riverina Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Fed a ration of wheat, oats and barley
Grading: MSA Graded
Marbling: MB 2+

It is sold as a whole slab. The Australian Angus 7 OP Ribs (Bone-In Ribeye) will come in its original packaging from Australia. Great for a BBQ feast or super roast.

Limited supplies weekly.

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.