Australian Premium Grass-Fed Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent.
At Aussie Meat - Our fresh and chilled hormone free grass-fed Australian premium beef is the absolute best for you and your family. Farm fresh juicy tomahawk steak from Australia.
Tomahawk steak is a cut of beef ribeye that has extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
Having a BBQ? Impress your mates with a few tomahawks for the hungry lads!
Australian Tara Valley specialises in the supply of high quality 100% Australian grass fed beef and veal, sourced from our farms located across Victoria in the Goulburn valley, Western Districts, Victorian Highlands, Gippsland, and the Surf Coast regions.
We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.