Fresh ocean-catch New Zealand King Salmon Fillet, Skin-On, ORA KING is Sashimi quality and rich in Omega-3 oils. Ocean-fresh, flown in weekly from New Zealand. Hormone and Preservatives Free.
At Aussie Meat, we are proud to introduce The NZ King Salmon species that makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally.
The ocean catch NZ King Salmon comes from the deep clear waters of Marlborough Sounds where they are ocean-farmed to the highest standards for sustainability. New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green/Best Choice rating from Seafood Watch.
The New Zealand Ōra King salmon is best of breed salmon showcases the ultimate of this rare and exclusive species.
The Qualities of Ōra King Salmon
The NZ Ora King Salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow.
King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.
Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.
King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
Oil Content - Rich in Omega-3 oils
King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.
Sustainable Farming and Traceability
NZ salmon farming is one of the most sustainable ways of producing animal protein.
We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it.
The NZ Ora King Salmon Fillet (~1.5kg) is sold as a whole piece in this original packaging from New Zealand.
Prices sometime vary due to different weight per batch of Fresh NZ King Salmon arrival.