Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed and free of antibiotics and growth hormones for all to enjoy.
The Lamb Rack is prepared from the side of the lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and by frenching the bones.
We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it.
It is sold as a whole slab.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.