The Barramundi or Asian Seabass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia.
Raw flesh is pearly pink and cooked meat is white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavour. This gorgeus fish can be steamed, fired or baked and has many popular cuisines around the world including Chinese, Indian, French and Italian cuisines.
Aussie Meat Barramundi are from Malaysian waters. Wild-catch is 100% natural and sustainable no hormones or antibiotics.
Please take note that these barramundi fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.