The beef striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high temperature methods. Sirloin steaks can also be thinly sliced for use in stir-fries.
Grainge beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Grainge Beef delivers a reliable and consistent product to the most discerning customers. All cattle are Hormone (HGP) Free.
We recommend for the best quality to cook it in a chilled state. It can be stored in the fridge 2-3 days.