Australian Angus OP Rib (aka Tomahawks or Cowboy Steaks) is the King of all steaks, absolutely juicy and succulent. It is a single massive rib eye on the bone cut from the centre of a full rib of Angus beef with specifically 5 inches of rib bone left intact and the extension of the bone cut off for packing.
At Aussie Meat - Our fresh and chilled hormone free grain-fed Australian Angus Bone-In Ribeye roast is perfect for any Sunday roast. The retention of the bone identifies it as a rib cutlet, when removed from the bone the steak becomes scotch fillet. Like a scotch fillet, it comes from an area of the animal that has not done a lot of heavy moving, thus increasing tenderness. Leaving the bone in imparts extra juiciness and flavour.
Grainge Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Grainge Angus Beef delivers a reliable and consistent product to the most discerning customers.
We recommend for the best quality to cook it in a chilled state and eat immediately otherwise freeze it.
Each Australian Angus Grain-Fed Beef Premium OP Rib Steak is approximately 1kg.
It is sold as a whole slab. The 7 OP Ribs of Australian Angus Grain-Fed Premium OP Rib (Bone-In Ribeye) will come in its original packaging from Australia. Great for a BBQ feast or super roast.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.