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order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

Australian Primo Shoulder Ham Cooked Skin-On Semi Boneless (3.02Kg) | CHILLED | 10% OFF | DELIVERY FROM 22ND DEC

4 Reviews

DELIVERY FROM 22ND DEC & DELIVERED CHILLED. 
 

Australian Primo Christmas Shoulder Ham Cooked (Smoked) Skin-On with Bone | Festive Season Only 

Features and Benefits

  • Imported Australian Primo Ham
  • Shoulder Ham Cooked (Smoked) Skin-On with Bone 
  • Hormone and antibiotic free
  • Christmas Ham will be delivered as CHILLED 
  • DO NOT freeze ham as it will liquify
  • Limited stock

 Glazing your ham

  • Prepare your favourite glaze recipe, or try one of our recipes here.
  • Remove rind and use a sharp knife to score ham in a diamond pattern.
  • Place ham scored side up in a large baking pan and brush over glaze.
  • Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.

Storing your ham

  • Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
  • Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
  • Re-soak bag in solution every few days or when Ham Bag dries out.
  • it will keep for around 7 days and your fridge must be cold 0-3C

Limited supplies weekly.

Recipes:
 
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen (except for Christmas Ham) to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-3C, Frozen -20C.
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DELIVERY FROM 22ND DEC & DELIVERED CHILLED. 
 

Australian Primo Christmas Shoulder Ham... show more





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