Chilled Australian Primo Shoulder Ham Cooked Skin-On Semi Boneless (3.50-4.20kg) | Festive Season only

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CHRISTMAS HAM DELIVERED CHILLED.  Will be available in Nov for Pre-Order!

Australian Primo Christmas Shoulder Ham Cooked (Smoked) Skin-On with Bone | Festive Season Only 

Features and Benefits

  • Imported Australian Primo Ham
  • Shoulder Ham Cooked (Smoked) Skin-On with Bone 
  • Hormone and antibiotic free
  • Christmas Ham will be delivered as CHILLED 
  • DO NOT freeze ham as it will liquify
  • Limited stock

 Glazing your ham

  • Prepare your favourite glaze recipe, or try one of our recipes here.
  • Remove rind and use a sharp knife to score ham in a diamond pattern.
  • Place ham scored side up in a large baking pan and brush over glaze.
  • Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.

Storing your ham

  • Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
  • Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge.
  • Re-soak bag in solution every few days or when Ham Bag dries out.
  • it will keep for around 7 days and your fridge must be cold 0-3C

Limited supplies weekly.


Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only.  Storage recommendation: Chilled 0-4C, Frozen -20C.

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CHRISTMAS HAM DELIVERED CHILLED.  Will be available in Nov for Pre-Order!
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