Australia is known as one of the world's premier Wagyu breeders. Australian Wagyu beef is characterized by a mild flavour and tender texture. The high marbling of the beef makes it look very appealing, but the leaner texture makes it a great choice for grilled burgers.
Auskobe feed their Wagyu cattle GMO free, highest quality natural grain for a minimum of 400 days. All of the meat is free from growth hormones, antibiotics and chemical residue. By ensuring full quality-control over Wagyu cattle, they maintain the beef’s healthy, all natural formula.
Halal certified
No antibiotics
No preservatives
No additional growth hormones
Fed with GMO free grains
Limited supplies weekly.
Recipes:
HOW TO PREPARE WAGYU BEEF BURGER WITH CARAMELISED ONIONS?
HOW TO PREPARE YOUR FAVOURITE ANGUS BEEF BURGERS?
HOW TO PREPARE THE FAMILY FAVOURITE CLASSIC BEEF BURGER?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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