Description: Mascarpone is a mild and creamy fresh cheese, made from fresh cream with a consistency similar to soft butter. Soft enough to spread, is ideal for desserts and perfect to enhance the flavour of savoury dishes without overwhelming the original taste.
Flavour: Creamy, mild, milky.
Texture: Smooth, buttery, soft.
Serving Suggestions: Ideal for desserts and savoury dishes, best with anchovies, mustard and spices, or mixed with cocoa or coffee or served with fresh fruit. Is a well-known ingredient in the dessert, Tiramisu.