US Certified (USDA) Angus Boneless Short-Rib Hot Pot Slices are great for both Hot Pot and stir fries. Cut-and-Slice Hot Pot Steam Boat) beef meat just for you from our freshest and finest USDA Certified Angus Short-Rib.
US Angus Boneless Short-Rib Slices are amazing in Stir-fries, Thai and Vietnamese Salads, soups, Teppanyaki and the more traditional Shabu Shabu, Hot Pot and Steam Boat.
Our new range of US beef is USDA grade, highly regarded for its safe and high-quality American beef. Attaining a Certified Angus Beef label requires passing 10 strict quality specifications ensuring satisfaction at every level.
Limited supplies weekly.
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.