Premium New Zealand King Salmon Skin-On Fillets (200g)

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$193.80

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Mt Cook Alpine is a Fresh Water Salmon Fillet, is known for its incredible flavour, colour, texture and healthy omega-3 oils. Hormone and Preservatives Free.

The glacial water that flows though our farms, creates a constantly refreshed environment and helps our fish stay healthy. There’s no need to use growth hormones, pesticides or antibiotics.

Freshwater King Salmon can be classed as one of Nature’s Superfoods.

– Rich in healthy omega 3

– Perfectly balanced fat content

– Free of antibiotics and pesticides

Health professionals recommend salmon for multiple of reasons. It helps boost immune systems, is an excellent antioxidant, can assist in reducing blood pressure and the risk of heart disease.

 

Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.

Limited supplies weekly.

Recipes:

HOW TO PREPARE HONEY GARLIC KING SALMON SKIN-ON FILLET?

HOW TO PREPARE PAN SEARED SALMON WITH LEMON BUTTER SAUCE?

HOW TO PREPARE PAN SEARED SALMON?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only.  Storage recommendation: Chilled 0-4C, Frozen -20C. 

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Mt Cook Alpine is a Fresh Water Salmon Fillet, is known for its incredible flavour, colour, texture and healthy omega-3 oils. Hormone and Preservatives Free.

The glacial water that... show more