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French Duck Breasts Skin-On Boneless Fillet (2 Pieces) | NEW

4 Reviews

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French Barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck.

Our French Barbary Duck Breasts are lean, tender meat, with a taste more like veal than other duck. Simple way is to gently score the skin before searing in a hot pan, being careful not to cut into the meat, for a crispy and golden brown outcome.

STRONG COMMITMENTS
Maison Couthouis duck farmers work to stringent specifications in terms of duck feed, hygiene and transportation.

Our ducks are all born and bred in France, most less than two hours away from Soullans.
We guarantee full traceability for our ducks.

Maison Couthouis is certified IFS (International Food Standard).

THE ART OF TRADITIONAL SAVOIR-FAIRE
Dry plucking is a meticulous process that avoids the ducks being plunged in hot water and preserves the quality of the meat and skin.

WHAT ARE THE ADVANTAGES FOR THE PRODUCT?
The texture of the skin is preserved, with a naturally well-marked finish.
The meat retains a layer of fat beneath the skin which helps reveal the natural flavours of the lean duck meat during cooking.

Limited supplies weekly.

Brands are Delpeyrat/Maison/Sarrade. At times we will source Duck Breast Magret which is 1 pc per pack when we cannot source Barbary duck, however, our products are charged by weight.

Recipes:

HOW TO PREPARE PAN FRIED DUCK BREAST WITH SPRING VEGETABLES?

HOW TO PREPARE FRENCH DUCK BREAST WITH RED WINE SAUCE?

HOW TO PREPARE SPICE GRILLED DUCK BREAST WITH PEACH & GOAT CHEESE SALAD?

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only.  Storage recommendation: Chilled 0-4C, Frozen -20C.

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French Barbary duck is a muscular bird with a smaller fat percentage than, for example, the Peking duck.

Our French Barbary Duck Breasts are lean, tender meat, with a taste... show more





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