Raised in the crystal clear deep cold currents of New Zealand's Southern Alps of New Zealand, you will our Mount King Salmon. The Southern Alps is constantly flowing and perfectly chilled for a much prized southern delicacy. Giving the salmon space to grow and thrive naturally in the fast flows and highly oxygenated glacial water.
Mt Cook King Salmon is known for its incredible flavour, colour, texture and healthy omega-3 fatty acids. It’s the unique mix of currents, water quality and temperatures. When you choose Mt Cook King Salmon, you can be sure you’re enjoying some of the finest salmon in the world.
At Aussie Meat, we are proud to introduce The NZ King Salmon species that makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally.