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Premium New Zealand King Salmon Skin-On Fillet (150g)

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Mt Cook Fresh Water New Zealand King Salmon Fillet, is known for its incredible flavour, colour, texture and healthy omega-3 oils.   Hormone and Preservatives Free. 

Raised in the crystal clear deep cold currents of New Zealand's Southern Alps of New Zealand, you will our Mount King Salmon.  The Southern Alps is constantly flowing and perfectly chilled for a much prized southern delicacy.  Giving the salmon space to grow and thrive naturally in the fast flows and highly oxygenated glacial water.

Mt Cook King Salmon is known for its incredible flavour, colour, texture and healthy omega-3 fatty acids. It’s the unique mix of currents, water quality and temperatures.  When you choose Mt Cook King Salmon, you can be sure you’re enjoying some of the finest salmon in the world.

At Aussie Meat, we are proud to introduce The NZ King Salmon species that makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. 

Freshwater King Salmon:

  • Clean, subtle taste and delicate texture
  • Rich in Omega 3
  • Antibiotic and Hormone Free
  • Responsibly grown with minimal intervention

Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption. 

Limited supplies weekly.

Recipes:

HOW TO PREPARE MARINATED GRILLED SALMON?

HOW TO PREPARE SALMON & SPINACH POTATO PIE?

Our butchers cut to order as accurately as possible but there maybe a slight variation.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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Mt Cook Fresh Water New Zealand King Salmon Fillet, is known for its incredible flavour, colour, texture and healthy omega-3 oils.   Hormone and Preservatives Free. 

Raised in the crystal clear... show more


Type: Seafood




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