{"product_id":"hormone-free-french-moulard-duck-breast-skin-on-boneless-fillet","title":"French Hormone Free Moulard Duck Breast Skin-On Boneless Fillet","description":"\u003cdiv dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\" id=\"model-response-message-contentr_29e044dbaab45b16\" class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger tutor-markdown-rendering\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eFrench Hormone-Free Moulard Duck Breast Skin-On Boneless Fillet – Culinary Luxury at Home\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring the sophisticated taste of a Parisian bistro straight to your Hong Kong dining room with Rougié’s \u003cb data-index-in-node=\"104\" data-path-to-node=\"4\"\u003eFrench Hormone-Free Moulard Duck Breast\u003c\/b\u003e. Established in France in 1875, Rougié is the gold standard for exceptional poultry, trusted by Michelin-starred chefs in over 120 countries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis authentic \u003ci data-index-in-node=\"15\" data-path-to-node=\"5\"\u003eMagret\u003c\/i\u003e is a prized, exceptionally lean cut of meat beneath a rich layer of skin, sourced from ducks raised free-range for 12 weeks. Hand-fed a wholesome diet of locally grown, hormone-free, and antibiotic-free corn, these ducks yield an incredibly deep, robust flavour and a velvety texture that surpasses ordinary poultry. It is the ultimate luxury ingredient for any gourmet home cook.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhy Choose Rougié French Moulard Duck Breast?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003e✅ 1875 Heritage Quality\u003c\/b\u003e – Sourced from Rougié, France’s premier producer of world-class gourmet duck.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003e✅ 100% Free-Range \u0026amp; All-Natural\u003c\/b\u003e – Raised free-range for 12 weeks and fed a clean, locally grown corn diet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003e✅ Hormone \u0026amp; Antibiotic-Free\u003c\/b\u003e – Pure, healthy poultry completely free from artificial growth promoters.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003e✅ Authentic French Magret\u003c\/b\u003e – A thick, succulent, and deeply rich breast fillet that yields a perfect crispy skin when seared.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,4,0\"\u003e✅ Snap-Frozen Freshness\u003c\/b\u003e – Frozen immediately after butchering to lock in the delicate texture, fats, and juices for delivery across Hong Kong.\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e🥘 Recipes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"How To Prepare Pan-Fried Duck Breast With Spring Vegetables?\" href=\"https:\/\/www.aussiemeat.hk\/blogs\/recipes-feed\/how-to-prepare-pan-fried-duck-breast-with-spring-vegatables\"\u003eHow To Prepare Pan-Fried Duck Breast With Spring Vegetables?\u003c\/a\u003e\u003cbr\u003eScore the skin and sear to a perfect medium-rare, serving the juicy slices over a bed of lightly seasoned, crisp seasonal greens.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.aussiemeat.hk\/blogs\/recipes-feed\/how-to-prepare-french-duck-breast-with-red-wine-sauce\" title=\"How To Prepare French Duck Breast With Red Wine Sauce?\n?\"\u003eHow To Prepare French Duck Breast With Red Wine Sauce?\u003c\/a\u003e\u003cbr\u003eElevate your dinner party with a classic reduction. The rich, savoury notes of the duck pair magnificently with a glossy, tart red wine or berry glaze.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.aussiemeat.hk\/blogs\/recipes-feed\/how-to-prepare-spice-grilled-duck-breast-with-peach-goat-cheese-salad\" title=\"How To Prepare Spice Grilled Duck Breast With Peach And Goat Cheese Salad?\"\u003eHow To Prepare Spice Grilled Duck Breast With Peach And Goat Cheese Salad?\u003c\/a\u003e\u003cbr\u003eIntroduce a summery contrast by pairing warm, aromatic-spiced duck slices with sweet grilled peaches and creamy, tangy goat cheese.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"How to thaw meat and seafood safely?\" href=\"https:\/\/www.aussiemeat.hk\/blogs\/articles-and-ebooks\/how-to-thaw-meat-and-seafood-safely\"\u003eHow to thaw meat and seafood safely?\u003c\/a\u003e\u003cbr\u003eLearn how to gently thaw this premium game meat in the refrigerator to keep its moisture and delicate fat profile perfectly intact.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🧊 Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eChilled Storage:\u003c\/b\u003e Keep between 0–4°C if preparing within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eFrozen Storage:\u003c\/b\u003e Store at –20°C for long-term premium quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eCooking Tip:\u003c\/b\u003e For the ultimate French dining experience, score the skin in a crosshatch pattern, start skin-side down in a cold pan, render the fat slowly, and \u003cb data-index-in-node=\"159\" data-path-to-node=\"11,2,0\"\u003eserve medium-rare\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eWeight Variance:\u003c\/b\u003e Our expert butchers cut to order; please expect a natural weight variance of \u003cb data-index-in-node=\"94\" data-path-to-node=\"11,3,0\"\u003e+\/-10%\u003c\/b\u003e due to the primal size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,4,0\"\u003eImage Note:\u003c\/b\u003e Product images are for reference only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eOrder Now – Limited Weekly Supply!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eBecause Rougié duck is produced using traditional, high-standard French farming methods, our imported batches are strictly limited. Secure your premium boneless duck breast today and experience true gastronomic excellence.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003e🚚 Order Now – Premium Quality Meat Delivered Across Hong Kong!\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aussie Meat","offers":[{"title":"380-480g","offer_id":49023322718504,"sku":"CFF-ROU300241","price":342.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1873\/0715\/files\/french-moulard-duck-breast-skin-on-boneless-fillet-1.jpg?v=1783924879","url":"https:\/\/www.aussiemeat.hk\/products\/hormone-free-french-moulard-duck-breast-skin-on-boneless-fillet","provider":"Aussie Meat","version":"1.0","type":"link"}