Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy.
New Zealand Premium Lamb Shoulder Hot Pot Slices are amazing in Stir-fries, Thai Salads, soups, Teppanyaki and the more traditional Shabu Shabu, Hot Pot and Steam Boat.
Limited supplies weekly.
HOW TO PREPARE LAMB SHAWARMA?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.